Lecture series: Feeling Food – What are food traditions made of
Hotel and Restaurant Museum, Helsinki
- 23.1.2025 (klo 17-18.30)
- 27.2.2025 (klo 17-18.30)
- 27.3.2025 (klo 17-18.30)
The Hotel and Restaurant Museum and Helsinki Finnish Adult Education Centre (Helsingin työväenopisto) will organise together series of lectures on food traditions at the Hotel and Restaurant Museum.
Feeling good - What are food traditions made of? offers different perspectives on food traditions.
Come and listen to an inspiring lecture and visit the museum's exhibition!
Thu 23.1.2025 at 17.00
Food culture and traditions as a resource for the transition to a sustainable diet
Research Professor Minna Kaljonen, Finnish Environment Institute
Thu 27.2.2025 at 17.00
Finnish vegetarian tradition: a journey to the roots
Cultural researcher, non-fiction writer Liisa Kaski
Thu 27.3.2025 at 17.00
Food Traditions and Identity
Artist AK
Free admission. No pre-registration required. The first 3o can join.
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Museum contact details
Hotel and Restaurant Museum
Kaapelitehdas, Kaapeliaukio 3, 00180 Helsinki
044 747 4110
Yhteydet julkisilla
Näytä reitti museolle Matkahuollon reittioppaassa
Katso reitti Matkahuollon reittioppaassa
Päämäärä:
Hotel and Restaurant Museum, Kaapelitehdas, Kaapeliaukio 3, 00180 Helsinki
Lähtöpiste:
Admission fees
16/6/0 €
Payment methods
käteinen, yleisimmät pankki- ja luottokortit, Smartum ja Edenred (setelit, kortti, mobiilimaksu).